Produse pentru acid lactic solutie (7)

Für Anwendungen im technischen Bereich.

biochemical assays, energy metabolism Application: Assays : Nucleotides CAS-Nr.: [16178-48-6] Storing temperature: -20°C EINECS: 240-314-7 Assay: >98.0% Synonym: ADP disodium salt dihydrate 5'-ADP-Na2 Adenosine-5’-diphosphate disodium salt dihydrate IUPAC: Adenosine 5-diphosphate disodium Appearance: white powder MW: 507.20 g/mol UNSPSC-No: 41116134 Formula: C10H13N5O10P2Na*2H2O CAS Nr:[16178-48-6] Code:1024 Manufacturers:GERBU

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Natriumacetat ist das Natriumsalz der Essigsäure und wird durch die Reaktion von Essigsäure mit einer Natriumverbindung gewonnen. Es ist ein farbloses Salz mit schwachem Essiggeruch, das gut in Wasser aber nur schlecht in Alkohol löslich ist. Wenn eine gesättigte Natriumacetatlösung kristallisiert, entsteht Hitze. Verwendung: Lebensmittel: * Säureregulator * Konservierungsmittel Kosmetik: * Puffer * Maskierung des Grundgeruchs Technisch: * Herstellung von Taschenwärmern * Energiespeicher CAS (Trihydrat):6131-90-4 CAS (wasserfrei):127-09-3 Lagerung:kühl, trocken, lichtgeschützt, in geschlossenen Gebinden lagern Lebensmittelzusatzstoff:E262 Summenformel:C2H3NaO2

Borsäure / Hergestellt in Russland / Verpackung: Papiersäcke je 25 Kg / Main substance (H3 BO3) content, %, min 99,9

Application: Cell cultrue Product group: Antibiotics : Peptides CAS-Nr.: [1405-87-4] Storing temperature: 2-8°C EINECS: 215-786-2 Shipping condition: ambient IUPAC: (4R)-4-[(2S)-2-({2-[(1S)-1-amino-2-methylbutyl]- 4,5-dihydro-1,3-thiazol-5-yl}formamido)-4-methylpentanamido]-4-{[(1S)- 1-{[(3S,6R,9S,12R,15S,18R,21S)- 18-(3-aminopropyl)-12-benzyl-15-(butan-2-yl)-3-(carbamoylmethyl)- 6-(carboxymethyl)-9-(1H-imidazol-5-ylmethyl)-2,5,8,11,14,17,20- heptaoxo-1,4,7,10,13,16,19-heptaazacyclopentacosan-21-yl]carbamoyl}- 2-methylbutyl]carbamoyl}butanoic acid Appearance: white to off white, hygroscopic powder MW: 1422.72 g/mol Formula: C66H103N17O16S CAS Nr:[1405-87-4] Code:1130 Manufacturers:GERBU

is a sodium salt of the lactic acid. Sodium lactate belongs to the group of hydrating substances for the skin, that keeps the skin-own moisture and contributes to a slightly acidic pH value. The substances (glycerine, urea and organic acid) form together the Natural Moisturing Factor(NMF). In the EU sodium lactate is known as food additive E 325. The salt is easily soluble in water. The fluid is almost colourless and almost without scent or taste. Sodium lactate is also available in various concentrations (50 % / 60 %), on demand with adjusted pH value. Qualities:50%, 50% pH 5.5, 60% Apperance:clear to white CAS number: :72-17-3 INCI:Sodium Lactate Durability:2 years Storage:should be stored at a cool, dry and light shielded place, in sealed packaging